Salad with Seared Tuna Steaks

We’ve already mentioned the nutritional mantra that tells us we should eat fish three times a week for a healthy diet. In terms of the healthiest types, we definitely have to single out semi-fatty fish, which contain the highest levels of omega-3 fatty acids. Our favorite is tuna, a large and quick saltwater fish that is also unique for its high protein content- a staggering 24 grams per 100 grams! It’s also rich in B vitamins, vitamin D, phosphorus, potassium and magnesium.



On top of all that, tuna is an exceptionally flavorful and meaty fish that doesn’t require much more than a quick sear in the pan. We give our tuna some additional flavor by coating it in pumpkin flavor, a great healthy alternative to white flour, and serve it with fresh greens for a healthy and balanced meal that’s ready in under 30 minutes! Thanks to Zepter Masterpiece Cookware you can rest assured that all of your ingredients will be prepared the healthy way- without additional oils or fats and at low temperatures.
Ingredients (single serving)

• 400 g tuna steaks
• 400 g seasonal greens
• 80 g tomato
• 1 green apple
• 1 grapefruit
• 20 ml olive oil
• 8 ml balsamic vinegar
• 10 g fresh cilantro
• 4 g pepper
• 40 g pumpkin flower

Preparation

• Peel and chop the fruits and vegetables and assemble the salad
• Make a vinaigrette for the salad by blending the olive oil, balsamic vinegar, fresh cilantro, and pepper using the MixSy. Drizzle over the salad
• Cover and heat your Quadra Z-Q1918-SC pan for 2 minutes at 160°C
• After the pan has heated up, add the tuna steaks and lower the temperature to 90°C. Cover and cook each side for 2 minutes
• Remove the steaks from the pan and coat them in pumpkin flour
• Slice the steaks and serve over the salad in Rio porcelain

Healthy, flavorful and easy to prepare
Chef Petra Gerić