THE ONLY NATURAL WAY TO PRESERVE FOOD

With the versatile VacSy^® Standard Set, fruit and vegetables stay fresh and retain their nutritional values ​​for up to 21 days, while cheese will last up to 60 days, and most other food will last an unprecedented five times longer than in normal storage containers. An indispensable tool for the professional chef and the home kitchen, the VacSy^® pump system draws out excess air from state-of-the-art containers radically slowing food spoilage, saving you money, and most importantly - protecting your health.

The vacuum-packed food stays fresh, retaining nutrients and flavour. Meats and poultry that are vacuum-packed with our system before freezing don’t get freezer-burn, prolonging their useful life. And our vacuum-sealer even has uses beyond the kitchen - vacuum pack jewelry to prevent tarnishing and to protect important documents from humidity damage. The VacSy^® System can be used to vacuum-pack fresh or prepared foods directly in VacSy^® Containers, Zepter Cookware, Bottles and VacSy^® Rolls.

FOOD FOR THOUGHT – HEALTHY, EFFECTIVE, SAFE PRESERVATION

Today’s methods of food preservation carry undesirable health risks and can compromise nutritional properties. Sugaring, salting, freezing, smoking, canning, pickling all have proven negative health side-effects. Storing food with VacSy^® is the natural and safe alternative, whereby food retains its full flavour, vitamins and organoleptic properties. Daily meals remain fresh, healthy and extra-juicy for longer. And since the VacSy^® System protects food from premature spoilage, it is easier to plan ahead and buy food in larger volumes, thus saving on grocery purchases and time spent shopping.

VACSY^® ESSENTIALS

- Healthy: preserves vitamins and nutrients;
- Natural: no additives used;
- Effective: food lasts 3-5 times longer;
- Money-Saving: reduces food waste;
- Cook less often, but still have delicious and healthy meals ready to be enjoyed;
- A longer life for your food, a healthy life for you.