OLIVE WOOD - SANTOKU KNIFE
KSO-016
The meaning of the word “Santoku” – “three virtues”, clearly explains what it is best used for: chopping, dicing and mincing. It handles all of these jobs in exemplary fashion. For this reason, it is one of the most commonly-used knives in both professional and home kitchens. The blade that is thinner than in Chef’s knife allows for wafer-thin slices – as found in many Japanese dishes.
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Retail price
€ 123.00
Zepter Clubⓘprice
-5%
€ 116.85
Register free of charge and unconditionally. Enjoy numerous benefits:
Shop at privileged prices as a Club member—from 5% to 40% off.
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RRP PRICE (€) ≥
ZepterClub
Discount Level
Discount Level
≥ 10
DL1
-5%
≥ 100
DL2
-10%
≥ 1000
DL3
-15%
≥ 2000
DL4
-20%
≥ 3000
DL5
-25%
≥ 5000
DL6
-30%
≥ 10000
DL7
-35%
≥ 20000
DL8
-40%
Discount by registering new members: more registered members - a bigger discount!
RRP PRICE(€) ≥
+
Number of Members
+
Number of Members
ZepterClub
Discount Level
Discount Level
10
-
-
DL1
-5%
100
-
-
DL2
-10%
300
1
1
DL3
-15%
500
2
2
DL4
-20%
500
3
3
DL5
-25%
500
4
4
DL6
-30%
8000
20
20
DL7
-35%
15000
30
30
DL8
-40%
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| Retail price | € 123.00 |
| Zepter Clubⓘprice | € 116.85 |
| Quantity | |
| Discount -5% | € 6.15 |
| Total price | € 116.85 |
Delivery up to 7 business days
Overview
The meaning of the word “Santoku” – “three virtues”, clearly explains what it is best used for: chopping, dicing and mincing. It handles all of these jobs in exemplary fashion. For this reason, it is one of the most commonly-used knives in both professional and home kitchens. The blade that is thinner than in Chef’s knife allows for wafer-thin slices – as found in many Japanese dishes.
Presentation
blade size: 16 cm
Unlike other kitchen tasks, cutting, chopping, slicing and dicing are still mostly done by hand. While many of us have modernised our kitchens with high-tech toasters, smoothie machines and slow cookers, possibly the most ancient device of all, the knife, remains.
Felix has been making knives in Solingen, the "City of Blades", since 1790 and still today stays true to its centuries-old tradition. It takes more than 45 steps to make a perfectly forged Zepter knife out of a high-quality, single piece of steel. The outcome is second to none in quality, function and design of knives.
Forged from a single piece of X50 CrMoV15 steel, the hand-made blade of the Olive Wood collection is of superior quality, durability and sharpness guaranteeing maximum efficiency for many years. A smaller-diameter handle of beautiful golden yellow colour provides a balance of style and functionality even for smaller hands in order to have a firm grip while performing a range of tasks. Olive heartwood is known for its antibacterial properties, making this knife more hygienic for use. With a little treatment from time to time, the natural wood will retain its structure and intensive colour for years to come.
Bring a touch of Mediterranean spirit to your kitchen!
Unlike other kitchen tasks, cutting, chopping, slicing and dicing are still mostly done by hand. While many of us have modernised our kitchens with high-tech toasters, smoothie machines and slow cookers, possibly the most ancient device of all, the knife, remains.
Felix has been making knives in Solingen, the "City of Blades", since 1790 and still today stays true to its centuries-old tradition. It takes more than 45 steps to make a perfectly forged Zepter knife out of a high-quality, single piece of steel. The outcome is second to none in quality, function and design of knives.
Forged from a single piece of X50 CrMoV15 steel, the hand-made blade of the Olive Wood collection is of superior quality, durability and sharpness guaranteeing maximum efficiency for many years. A smaller-diameter handle of beautiful golden yellow colour provides a balance of style and functionality even for smaller hands in order to have a firm grip while performing a range of tasks. Olive heartwood is known for its antibacterial properties, making this knife more hygienic for use. With a little treatment from time to time, the natural wood will retain its structure and intensive colour for years to come.
Bring a touch of Mediterranean spirit to your kitchen!
Tech Data
Item code
KSO-016
Product name
OLIVE WOOD - SANTOKU KNIFE
Gross weight [KG]
0.26
Net weight [KG]
0.14
Producer
FELIX SOLINGEN GmbH , An den Eichen 6, 42699 Solingen
Dimensions
· 7“ = 18 cm
Material
Blade Steel made of X50 CrMoV15
Forged in one piece in the die
Olivewood handle
Suitable for use in the dishwasher
Not recommended
Cleaning and Care
Recommended cleaning and washing knives by hand.
After use, rinse with warm water and dry with a dry cloth.
Warranty
5-year warranty in case of discovered defects in materials or workmanship. This warranty does not cover: aesthetic changes resulting from normal use, scratches and cracks, which do not affect the product’s performance, and the damage caused by improper use of the knife, eg. improper sharpening.
Made in
Germany
Certifications/Declaration
Declaration of Conformity concerning the Regulation (EC) Nº1935/2004 on materials and articles intended to come into contact with food which – when used properly – do not release any substances harmful to health.
