Edition No. 1 - Santoku Knife
KZE-001
The Santoku Knife is best known for its extra sharp edges and wears its name proudly with a marvelous ability for chopping, cutting, dicing and mincing. Very popular with budding chefs and master chefs, the 19cm, (7.5-inch) knife is made from top quality x46Cr13 blade-steel. Thanks to the 19 air vents and the wiper rail, absolutely nothing sticks to the hand-ground blade while cutting.
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€ 117.00
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| Retail price | € 117.00 |
| BizzClubⓘprice | € 111.15 |
| Quantity | |
| Discount -5% | € 5.85 |
| Total price | € 111.15 |
Delivery up to 7 business days
Presentation
SANTOKU TURNS COOKING INTO ART!
Similar to a narrow-bladed cleaver, the Santoku knife is designed for a comfortable, well-balanced grip, while allowing for full blade use. The quality, function and design of this Santoku knife is unique. The handle, made of polyoxymethylene, is strong, practical and easy to clean.
FELIX® ZEPTER®: CUTTING EDGE QUALITY & TRADITION
From blade and handle sandblasting to straightening, edge polishing, etching and ultra-sonic cleaning, handcrafting the world’s best carving knife requires a dedication to quality and tradition.
QUALITY
Using the high-quality Japanese VG 10 66-layer Damascus steel, FELIX ZEPTER create the Absolute ML collection: knives to last a lifetime. The blades are ice-hardened and drop-forged in one piece. Homogenous and compact grain microstructure of the steel guarantees flexibility, resistance to corrosion and great edge retention. Production is carefully guarded to ensure the highest quality of each and every knife. The perfect functionality of a knife depends on how it is shaped, how it fits in your hand, how it is balanced, how the power gets to the blade when cutting.
TRADITION
The Felix family from Solingen in Germany has been producing cutlery since 1790. Karl Gustav Felix mastered the art of cutlery production, soon concentrating mainly on producing knives, and founded the company Gustav Felix Schneidwarenfabrik in 1843. FELIX is truly a company with tradition, and one of the oldest knife manufacturers in the world. The knives now made in Solingen by FELIX ZEPTER are among the best in the world. Every single step relies on centuries-old Solingen knowledge, skilled craftsmanship, precision work, a good eye, care and love for detail.
Similar to a narrow-bladed cleaver, the Santoku knife is designed for a comfortable, well-balanced grip, while allowing for full blade use. The quality, function and design of this Santoku knife is unique. The handle, made of polyoxymethylene, is strong, practical and easy to clean.
FELIX® ZEPTER®: CUTTING EDGE QUALITY & TRADITION
From blade and handle sandblasting to straightening, edge polishing, etching and ultra-sonic cleaning, handcrafting the world’s best carving knife requires a dedication to quality and tradition.
QUALITY
Using the high-quality Japanese VG 10 66-layer Damascus steel, FELIX ZEPTER create the Absolute ML collection: knives to last a lifetime. The blades are ice-hardened and drop-forged in one piece. Homogenous and compact grain microstructure of the steel guarantees flexibility, resistance to corrosion and great edge retention. Production is carefully guarded to ensure the highest quality of each and every knife. The perfect functionality of a knife depends on how it is shaped, how it fits in your hand, how it is balanced, how the power gets to the blade when cutting.
TRADITION
The Felix family from Solingen in Germany has been producing cutlery since 1790. Karl Gustav Felix mastered the art of cutlery production, soon concentrating mainly on producing knives, and founded the company Gustav Felix Schneidwarenfabrik in 1843. FELIX is truly a company with tradition, and one of the oldest knife manufacturers in the world. The knives now made in Solingen by FELIX ZEPTER are among the best in the world. Every single step relies on centuries-old Solingen knowledge, skilled craftsmanship, precision work, a good eye, care and love for detail.
Tech Data
Item code
KZE-001
Product name
Edition No. 1 - Santoku Knife
Gross weight [KG]
0.28
Net weight [KG]
0.16
Application
A chef’s knife in Japanese style designed for chopping, sliping and dicing
Producer
FELIX SOLINGEN GmbH , An den Eichen 6, 42699 Solingen
Made in
Germany
Dimensions
350 x 80 x 30 mm
Material
Blade – Japanese MLS 33 VG10 – multilayer Damascus steel
Ice-hartened structure - more sophisticated and compact - hardness 61-62 HRC
Handle – Polyamide PA6 G830 FC
Cleaning and Care
Recommended cleaning and washing knives by hand.
After use, rinse with warm water and dry with a dry cloth.
Suitable for use in the dishwasher
Not recommended
Warranty
5-year warranty in case of discovered defects in materials or workmanship. This warranty does not cover: aesthetic changes resulting from normal use, scratches and cracks, which do not affect the product’s performance, and the damage caused by improper use of the knife, eg. improper sharpening.
Certifications/Declaration
Declaration of Conformity concerning the Regulation (EC) Nº1935/2004 on materials and articles intended to come into contact with food which – when used properly – do not release any substances harmful to health.
