Thermocontroleur analogique
Z-ATC
Le thermocontrôle analogique Zepter surveille la température de cuisson.
ZepterClub is an innovative and transformative sales model, a new level of engagement and collaboration among people worldwide, recognizing and rewarding their loyalty, promotional spirit, and entrepreneurial talent, offering two options:
- Member status, as a privileged customer with a discount ranging from –5% to –40%
- Partner status, as a customer with a discount ranging from –5% to –40%, with additional privileges and the role of sales and brokerage consultant, earning a commission from 5% to 40%
Anyone may register immediately as a Partner. Those who choose to register as a Member may, at any time, elevate their engagement within ZepterClub to Partner level, depending on their personal or business goals, work habits, and lifestyle. Registration in ZepterClub is free of charge and without obligation.
Members and Partners may enjoy the benefits of ZepterClub immediately and permanently.
At any time, both before and after using their privileges, a Member or Partner may unsubscribe free of charge and without conditions. Upon cancellation, the achieved status and privileges are lost; however, re-registration is always possible under the terms valid at the time of renewed registration.
Discount Level
Discount Level
L'adhésion à BizzClub est gratuite et sans engagement.
C'est très simple - ajouter les produits au panier et tu verras ta réduction.
Plus le montant est élevé, plus la réduction est importante!
| Prix de détail | € 31,00 |
| BizzClubⓘprix | € 30,07 |
| Quantité | |
| Remise -3% | € 0,93 |
| Prix total | € 30,07 |
Vue d'ensemble
Le thermocontrôle analogique Zepter surveille la température de cuisson.
Présentation
Caractéristiques générales
La plage de température de fonctionnement du thermocontrôleur analogique Zepter est de +20°C à +85°C.
La plage de température pour le stockage de l'appareil est de -10°C à +85°C.
INTERFACE UTILISATEUR
L'interface utilisateur du thermocontrôleur analogiquefonctionne selon les principes suivants :
- Échelle humide
- Echelle sèche
- Indicateur de température
- Affichage de l'indicateur de température